Double dredged crispy chicken coated in a rich butter chicken sauce made with ginger, garlic, cumin, chilli and garam masala. Finished with pickled red onion, roast garlic aioli and crisp lettuce.
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Working with top beef and barbecue experts, we craft our menus, obsessing over every detail, from core classics to Limited Editions reinvented every eight weeks.
Proper beef, done right. From Bord Bia assured Irish farms, using our own nine-cut blend for richer, deeper flavour, the way beef should taste.
Flame grilling isn't simple. It takes serious heat and skill. Harder to control, but worth it for that unmistakable char, smoke and depth of flavour.
